Laurie Wolf

Laurie Wolf

Laurie has been a trained chef, food stylist, food editor, recipe developer and cookbook author for over thirty years. Her company, Laurie and MaryJane, is dedicated to producing high-quality medicated food, and her most recent publications are "Cooking with Cannabis" and "Herb: Mastering the Art of Cooking with Cannabis." Laurie's passion for cannabis as treatment stems from her exposure to her father's end-of-life care as well as her own successful management of a seizure disorder.

Recent posts by Laurie Wolf

Melty marijuana-infused magic: Ham & cheddar panini (recipe)

This sandwich is the bomb. The bread gets crusty, the cheese gets melty, the weed kicks in and everything is beautiful! In its own way. (Lame song reference!) The strain I used for the olive oil is called Dutch Treat. With a THC level of 22 percent, this weed is intense, but not overpowering at all.