Topic: Savory

Savory Thai red curry, by way of Alaska (recipe)

• Melty marijuana-infused magic: Ham & cheddar panini (recipe)
• The best way to eat your veggies: Pot-infused pasta with asparagus (recipe)
• Kitchen Kush: Hummus, and additions aplenty (recipe)
• Kitchen Kush: Shrimp quesadilla (recipe)
• Kitchen Kush: Stuffed mini peppers with chorizo ‘n cheese (recipe)
• Chicken cutlets Milanese is so simple, so perfect (recipe)
• Quinoa gets the “fried rice” treatment (recipe)
• Video recipe: Griddled deviled eggs are hot stuff
• Smokin’ mac ‘n cheese ultimate comfort food (recipe)
• Kitchen Kush: Huevos tostadas (GF recipe)
• How to make cannabis oil for homemade weed edibles: Cooking tips and tricks
• Kitchen Kush: Two recipes with Super Bowl in mind
• Kitchen Kush: Three mushroom stew with pasta (recipe)
• Kitchen Kush: Flaky vegetable tart (recipe)
• How to make cannabutter in 7 steps
• Kitchen Kush: Spiced sweet potato and bacon soup (recipe)