Appetizers

Easy as Pie Vegetable Tart: Perfect for parties or giving leftovers a tasty new look

• How to make cannabutter and cannabis oil concoctions: the ultimate guide with tons of tasty weed recipes
• Take a trip to Jamaica without leaving your kitchen in “Cooking with Herb” by Cedella Marley
• Peanut butter and almond milk smoothies are a creamy, filling infused treat
• Infused barbecue: Eight recipes to fire up the ultimate cannabis cookout
• Four fruity, weed-infused smoothies to lift you up and fight off summer heat
• Homemade caramel coffee recipe: Pre-packaged cannabis coffee drinks are great, but this is better
• Infused with Chef Hosea Rosenberg: Warm spinach salad with bacon
• Three savory and stony appetizer recipes for the Big Game
• Recipes: This twist on edibles starts infused, with a weed-free sweet finish
• A weed-infused cream of celery soup that will change your mind on celery
• Recipe: This bodacious canna-banana smoothie will rev you up
• Recipe: Get ‘baked’ on this pot-infused baked brie and say ‘CHEESE’
• Our top 10 infused recipes, from pot brownies to dank drinks
• Recipe: A white chocolate severed hand centerpiece
• Recipe: Get loaded on these pot-enhanced stuffed baked potatoes
• Video recipe: Give this creamy canna-mayonnaise a whirl
• This Thai iced tea puts a different spin on “herbal infusion” (recipe with video)
• Fresh tomato soup: Take advantage of garden bounty (recipe)
• Shrimp sauté over an avocado makes a citrusy, summery salad (recipe)
• Kitchen Kush: Canna-crockpot baked beans (recipe)
• Kitchen Kush: Hummus, and additions aplenty (recipe)
• Chewy granola bars are some good-for-you ganja goodness (video recipe)
• Kitchen Kush: Shrimp quesadilla (recipe)
• Kitchen Kush: Stuffed mini peppers with chorizo ‘n cheese (recipe)

• 1
• 2
• Next »