Sure, you could just put on your hemp apron, spark a spliff, fire up the grill and call it a barbecue.
But if you want to make your cookout more than a smoke-out, integrate these marijuana-infused dishes by Oregon-based edibles chef Laurie Wolf, author of “Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites.”
Mix and match these eight recipes for an ultimate infused barbecue and keep reading for tips and resources on making and dosing your own edibles.



• Deviled eggs: Keep it simple … just don’t forget the capers!





Edibles 101
Master making cannabutter and canna-oil.
• HOW TO MAKE CANNABUTTER
• LEARN ABOUT DIFFERENT TYPES OF CANNA-OIL
Calculate the right serving size.
There is a formula for figuring out the approximate THC potency for your feast. Our Ask The Cannabist columnist put together an easy explainer with Colorado edibles chef and author Jessica Catalano.
• HOW TO CALCULATE THC POTENCY
Understand edibles.
If this is your first foray into eating or making edibles, learn about what to expect, and why it’s important to be patient.
• MARIJUANA EDIBLES FOR BEGINNERS
• GET EDUCATED ABOUT EDIBLES