Topic: Appetizer

Easy as Pie Vegetable Tart: Perfect for parties or giving leftovers a tasty new look

• Infused barbecue: Eight recipes to fire up the ultimate cannabis cookout
• Baked bacon and egg “muffins” are a tasty twist on a breakfast burrito (weed recipe)
• Four fruity, weed-infused smoothies to lift you up and fight off summer heat
• Homemade caramel coffee recipe: Pre-packaged cannabis coffee drinks are great, but this is better
• Recipe: This bodacious canna-banana smoothie will rev you up
• Ask The Cannabist: Cannabutter recipe debate — to use water, or not?
• Our top 10 infused recipes, from pot brownies to dank drinks
• Video recipe: Give this creamy canna-mayonnaise a whirl
• This Thai iced tea puts a different spin on “herbal infusion” (recipe with video)
• Fresh tomato soup: Take advantage of garden bounty (recipe)
• Fruit bars perfect for hiking or lounging (recipe, gluten free/vegan)
• Kitchen Kush: Canna-crockpot baked beans (recipe)
• Kitchen Kush: Hummus, and additions aplenty (recipe)
• Chewy granola bars are some good-for-you ganja goodness (video recipe)
• Kitchen Kush: Shrimp quesadilla (recipe)
• Kitchen Kush: Stuffed mini peppers with chorizo ‘n cheese (recipe)
• Coconanaberry smoothie dank and delicious (recipe)
• Video recipe: Griddled deviled eggs are hot stuff
• Kitchen Kush: Granola good for anytime (recipe)
• Trader Joe’s in Colorado: 11 stoney snacks
• How to make cannabis oil for homemade weed edibles: Cooking tips and tricks
• Kitchen Kush: Two recipes with Super Bowl in mind
• Kitchen Kush: Flaky vegetable tart (recipe)
• How to make cannabutter in 7 steps

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