These four weed-infused smoothies take advantage of the summer fruit bounty. (Bruce Wolf, The Cannabist)

Four fruity, weed-infused smoothies to lift you up and fight off summer heat

So I’ve been on a bit of a cannabis-infused smoothie binge lately.

No strange diet or meal-replacement plan, just enjoying the best-of-the-summer bounty.

Related: Learn how to make canna-oils at home and which types of oil work best

Welcome to my four current favorite flavors. The fact that the fruit is fresh is pretty important in my selections. Using summer-ripe, fresh fruit is a game-changer.

All these smoothies are made with canna-coconut oil that was infused with my friend Susan’s strain, Pirate Cove. A hybrid, matey — the best of both worlds.

Note: All recipes serve two generously — and the directions for each smoothie are the same: Combine all ingredients in the blender, and blend to desired smoothness.

Strawberry Cream Smoothie

  • 1 ½ cups almond milk
  • 2 ½ cups ripe strawberries, sliced
  • 1 cup strawberry yogurt
  • 2 tablespoons canna-coconut oil
  • 1 tablespoon honey
  • 1 cup ice

  • Honeydew and Kiwi Smoothie

  • 2 heaping cups of peeled honeydew melon chunks, and it has to be ripe
  • 2 kiwi, peeled and sliced
  • ⅔ cup fresh spinach, washed
  • 2 tablespoons lime juice
  • 2 tablespoons canna-coconut oil
  • 2 tablespoons agave
  • 2 tablespoons fresh mint
  • 1 cup ice

  • Blueberry Pomegranate Mango Smoothie

  • 2 cups blueberries, rinsed
  • 1 cup peeled mango
  • 1 cup 100% pomegranate juice
  • 1 cup vanilla yogurt
  • 2 tablespoons canna-coconut oil
  • 1 tablespoon honey
  • 1 cup ice

  • Three-Berry Smoothie

  • 1 cup coconut milk
  • 2 cups strawberries, sliced
  • 1 cup raspberries
  • 1 cup blueberries
  • 2 tablespoons canna-coconut oil
  • 2 teaspoons of orange juice concentrate
  • 1 cup ice

  • More Kitchen Kush: What else do you feel like making? We’ve got the recipes sorted for you:
    appetizers || entrees || desserts