So I’ve been on a bit of a cannabis-infused smoothie binge lately.
No strange diet or meal-replacement plan, just enjoying the best-of-the-summer bounty.
Related: Learn how to make canna-oils at home and which types of oil work best
Welcome to my four current favorite flavors. The fact that the fruit is fresh is pretty important in my selections. Using summer-ripe, fresh fruit is a game-changer.
All these smoothies are made with canna-coconut oil that was infused with my friend Susan’s strain, Pirate Cove. A hybrid, matey — the best of both worlds.
Note: All recipes serve two generously — and the directions for each smoothie are the same: Combine all ingredients in the blender, and blend to desired smoothness.
Strawberry Cream Smoothie
Honeydew and Kiwi Smoothie
Blueberry Pomegranate Mango Smoothie
More Kitchen Kush: What else do you feel like making? We’ve got the recipes sorted for you:
appetizers || entrees || desserts