Topic: Entree

Easy as Pie Vegetable Tart: Perfect for parties or giving leftovers a tasty new look

• Jamaican cooking with Cedella Marley: Red Stripe-battered Fish ’n Festival
• Infused barbecue: Eight recipes to fire up the ultimate cannabis cookout
• Baked bacon and egg “muffins” are a tasty twist on a breakfast burrito (weed recipe)
• Weed-infused stuffed French toast recipe: An elegant, elevated and easy breakfast
• This marijuana-infused skirt steak salad makes for a refreshingly zesty meal
• Ask The Cannabist: Cannabutter recipe debate — to use water, or not?
• Our top 10 infused recipes, from pot brownies to dank drinks
• Video recipe: Give this creamy canna-mayonnaise a whirl
• Fresh tomato soup: Take advantage of garden bounty (recipe)
• Savory Thai red curry, by way of Alaska (recipe)
• Melty marijuana-infused magic: Ham & cheddar panini (recipe)
• Beyond basil: Pesto made with arugula and walnuts (infused recipe)
• The best way to eat your veggies: Pot-infused pasta with asparagus (recipe)
• Kitchen Kush: Stuffed mini peppers with chorizo ‘n cheese (recipe)
• Video recipe: Spanakopita with crispy phyllo, thanks to canna-olive oil
• Kitchen Kush: Seared chicken with mushrooms (recipe)
• Sizzling dinner idea: Skirt steak with chimichurri sauce (recipe)
• Chicken cutlets Milanese is so simple, so perfect (recipe)
• Quinoa gets the “fried rice” treatment (recipe)
• Video recipe: Griddled deviled eggs are hot stuff
• Smokin’ mac ‘n cheese ultimate comfort food (recipe)
• Kitchen Kush: Granola good for anytime (recipe)
• Trader Joe’s in Colorado: 11 stoney snacks
• Kitchen Kush: Huevos tostadas (GF recipe)

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