A marijuana-infused frozen trifle is a real treat. (Bruce Wolf, The Cannabist)

This frozen marijuana-infused trifle dessert will get your taste buds stoned

For nearly 10 years I’ve been peddling a cookbook proposal all about trifles.

I haven’t yet pitched a cookbook of cannabis-infused trifles, and maybe that has been the problem!

I have been told my all-trifle cookbook idea is “too niche,” “too English,” “too sophisticated,” “too fattening.” But trifles are just about the perfect dessert, combining some kind of cake, something custard-like, fruit and whipped cream.

I mean, c’mon.

Remember my recipe for a weed-infused triple-layer trifle? That dessert is legendary. But this frozen marijuana-infused trifle is a good-for-you trifle, and may your cannabutter be as lovely as the one I made from my homegrown Harley Tsu.

Favorite strains: 25 ranked reviews from our marijuana critics

Frozen Marijuana-Infused Trifle

Makes 4 servings

  • 16 ounces vanilla yogurt, Greek preferably
  • 1-2 tablespoons cannabutter or canna-coconut oil, melted and cooled
  • 1 ½ cups blueberries, rinsed and dried
  • 1-2 tablespoons honey, sweeten to taste
  • 1 ½ cups angel food cake, torn in small pieces
  • 1 ½ cups strawberries, thinly sliced

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    1. In a blender, combine the yogurt, cannabutter, blueberries and honey. Place 1/3 of the blueberry-yogurt mixture in a bowl and keep in the fridge.

    2. Divide the angel food cake among the four bowls. Pour the un-refrigerated 2/3 of the blueberry-yogurt mixture over the cake. Freeze.

    3. Remove from the freezer and top with the sliced strawberries. Top with the remaining blueberry-yogurt mixture. Freeze again until firm.

    4. At serving time allow the Frozen Marijuana-Infused Trifle dessert to sit at room temperature for about five-to-10 minutes.

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