The allure of foodie fandom propelled Jaime Lewis’ early career as a professional chef, but a chance encounter inspired a new calling and her edibles company Mountain Medicine.
Recent posts by Linnea Covington
Holly Alberti, the well-traveled founder of Healthy Headie Lifestyle private cannabis shopping parties, shares her secrets for eating well on the cheap.
For Nikolai Alfieri, an Oregon-based cannabis extracts consultant, healthy food and weed have allowed him to mend his body and mind, and grow stronger.
An interview with Julie Berliner, a chef who launched Sweet Grass Kitchen, a Colorado marijuana edibles business, in 2009.
Together, cannabis and hot sauce have fueled plenty of creative cooking sessions and have even inspired a dish Dan Anglin makes for his whole family
Om Edibles and Whoopi & Maya co-founder Maya Elisabeth revels in the deeper appreciation of food that comes after consuming cannabis.