Cooking with cannabis: From left, a savory vegetable tart; making a batch of cannabutter; and an infused Thai iced tea. (Bruce Wolf photos, The Cannabist)

How to plan a pot-infused dining experience: Start the meal off right

If you’re planning on taking a dinner to the dank side with some marijuana-infused elements, planning is key.

Chef Laurie Wolf, who splits her time between running the Oregon-based Laurie & Mary Jane edibles company and writing infused recipes for The Cannabist, joined marijuana editor Ricardo Baca on a recent episode of The Cannabist Show to talk about cooking with cannabis.

Wolf shares her favorite infused recipe (it’s a savory, flaky vegetable tart), as well as some tips for organizing a dinner with cannabis-infused foods.

Catch the full episode of The Cannabist Show

Recipes and cannabutter info

Cannabutter how-to: It all starts here with this easy 7-step guide for making cannabutter

Find dozens of recipes for sweet and savory eats, sorted here:
appetizers || entrees || desserts

THC potency in edibles: A how-to on calculating the THC dosage for home recipes

How much is enough? The effects of edibles are different for everybody. Eight tips for getting the right dose

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