Entrees

Beyond basil: Pesto made with arugula and walnuts (infused recipe)

• The best way to eat your veggies: Pot-infused pasta with asparagus (recipe)
• Kitchen Kush: Stuffed mini peppers with chorizo ‘n cheese (recipe)
• Video recipe: Spanakopita with crispy phyllo, thanks to canna-olive oil
• Kitchen Kush: Seared chicken with mushrooms (recipe)
• Sizzling dinner idea: Skirt steak with chimichurri sauce (recipe)
• Chicken cutlets Milanese is so simple, so perfect (recipe)
• Quinoa gets the “fried rice” treatment (recipe)
• Video recipe: Griddled deviled eggs are hot stuff
• Smokin’ mac ‘n cheese ultimate comfort food (recipe)
• Kitchen Kush: Huevos tostadas (GF recipe)
• Kitchen Kush: Three mushroom stew with pasta (recipe)
• Kitchen Kush: Flaky vegetable tart (recipe)
• Kitchen Kush: Spiced sweet potato and bacon soup (recipe)

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