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Cannabis Recipes
Savory Thai red curry, by way of Alaska (recipe)
Sizzling dinner idea: Skirt steak with chimichurri sauce (recipe)
Thanksgiving, err,
Danksgiving
recipe: Magic marinade for your THC turkey
Infused pecan pie — perfect finish for a holiday feast
Video recipe: Give this creamy canna-mayonnaise a whirl
Grandma’s small-batch peanut butter cookies (marijuana recipe)
Zingy and sweet: Ed’s Key Lime Pie (recipe)
Fresh tomato soup: Take advantage of garden bounty (recipe)
Plum and apricot crumble one of many winning fruit combos (recipe)
This Thai iced tea puts a different spin on “herbal infusion” (recipe with video)
Shrimp sauté over an avocado makes a citrusy, summery salad (recipe)
Fruit bars perfect for hiking or lounging (recipe, gluten free/vegan)
Melty marijuana-infused magic: Ham & cheddar panini (recipe)
Beyond basil: Pesto made with arugula and walnuts (infused recipe)
Taking pot brownies to the next level (recipe with video)
Mango Lassi Pops, simple and sweet frozen treat (recipe)
Kitchen Kush: Canna-crockpot baked beans (recipe)
Kitchen Kush: One bowl double-almond cake (recipe)
Baked seasonal fruit with maple drizzle (recipe)
Recipe: Call it a Ganjabread House, or a Gingerbread Grow House
Kitchen Kush: Hummus, and additions aplenty (recipe)
Chewy granola bars are some good-for-you ganja goodness (video recipe)
Kitchen Kush: Shrimp quesadilla (recipe)
The best way to eat your veggies: Pot-infused pasta with asparagus (recipe)
Kitchen Kush: Canna-caramelized bananas (recipe)
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