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Cannabis Recipes
Grandma’s small-batch peanut butter cookies (marijuana recipe)
Recipe: Get loaded on these pot-enhanced stuffed baked potatoes
Zingy and sweet: Ed’s Key Lime Pie (recipe)
Video recipe: Give this creamy canna-mayonnaise a whirl
This Thai iced tea puts a different spin on “herbal infusion” (recipe with video)
Fresh tomato soup: Take advantage of garden bounty (recipe)
Plum and apricot crumble one of many winning fruit combos (recipe)
Savory Thai red curry, by way of Alaska (recipe)
Shrimp sauté over an avocado makes a citrusy, summery salad (recipe)
How to calculate THC dosage in recipes for marijuana edibles
Fruit bars perfect for hiking or lounging (recipe, gluten free/vegan)
Taking pot brownies to the next level (recipe with video)
Mango Lassi Pops, simple and sweet frozen treat (recipe)
Melty marijuana-infused magic: Ham & cheddar panini (recipe)
Kitchen Kush: Canna-crockpot baked beans (recipe)
Kitchen Kush: One bowl double-almond cake (recipe)
Beyond basil: Pesto made with arugula and walnuts (infused recipe)
Baked seasonal fruit with maple drizzle (recipe)
The best way to eat your veggies: Pot-infused pasta with asparagus (recipe)
Kitchen Kush: Hummus, and additions aplenty (recipe)
Chewy granola bars are some good-for-you ganja goodness (video recipe)
Kitchen Kush: Shrimp quesadilla (recipe)
Kitchen Kush: Canna-caramelized bananas (recipe)
Kitchen Kush: Stuffed mini peppers with chorizo ‘n cheese (recipe)
Video recipe: Spanakopita with crispy phyllo, thanks to canna-olive oil
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