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Lagunitas teams up with cannabis vape company to brew new IPA
Jamaican cooking with Cedella Marley: Red Stripe-battered Fish ’n Festival
Jamaican cooking with Cedella Marley: Curry with ritty roti
Take a trip to Jamaica without leaving your kitchen in “Cooking with Herb” by Cedella Marley
Peanut butter and almond milk smoothies are a creamy, filling infused treat
Hemp is the new kale, say two N.Y. farmers who are gurus in finance, cybersecurity
This ice cream float is an elevated summer treat
Infused barbecue: Eight recipes to fire up the ultimate cannabis cookout
How to safely try marijuana edibles: A guide for beginners
Baked bacon and egg “muffins” are a tasty twist on a breakfast burrito (weed recipe)
Four fruity, weed-infused smoothies to lift you up and fight off summer heat
Food & Weed: How to avoid the allure of junk food when you’re a cannabis-loving traveler
Massachusetts medical marijuana dispensary’s infused pizza a hit
Regulating cannabis edibles presents challenge for lawmakers, industry
Edibles feast: Companies ready to grab a big piece of California’s recreational marijuana market
Homemade caramel coffee recipe: Pre-packaged cannabis coffee drinks are great, but this is better
Infused with Chef Hosea Rosenberg: Tuna poke bowl
Infused with Chef Hosea Rosenberg: Warm spinach salad with bacon
Weed-infused stuffed French toast recipe: An elegant, elevated and easy breakfast
Infused with Chef Hosea Rosenberg: Simple chocolate pudding
Free-range cannabis-infused buffalo jerky? Of course you can, in Colorado
Brands want to cash in with 4/20 munchies jokes. Marijuana advocates say it’s time to grow up
Why sling pizza when you can sling weed? Denver restaurants face labor competition
Food & Weed: Extracts pro Nikolai Alfieri credits cannabis with boosting well-being
Food & Weed: Julie Berliner believes in the hidden power of cooking
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