This tiny Colorado town may change its name to “Kush.” Seriously.
“Kush,” a moniker for marijuana named after the Hindu Kush mountain range in south-central Asia, could be the next Humboldt County, California. The Napa Valley for bud.
“Kush,” a moniker for marijuana named after the Hindu Kush mountain range in south-central Asia, could be the next Humboldt County, California. The Napa Valley for bud.
As a pioneer that found a way to succeed in the risky marijuana industry, Kush Bottles now faces its biggest challenge.
Lauren Miele is the CEO and Founder of KushKards, a colorful and clever line of greeting cards for cannabis enthusiasts.
Our pot critic finds clarity and calmness with the Gupta Kush strain — a Colorado tribute to CNN’s Dr. Sanjay Kupta and his medical marijuana docu-series.
Texas yogi Harleigh Reynolds is hitting the road with Kusha workshops in legalized states that mix cannabis education and yoga styles. First stop: Denver.
The man who calls himself Kush God is conflicted. Normally, he wants all the attention he can get. In big, bold letters, he has plastered “Kush Gods” on what police describe as his “fleet of Kush Gods vehicles.”
This cut of Banana Kush from a Colorado dispensary disappoints, as it’s flat-out poor on every level, from genetics to over-trimmed presentation and flavor.
Ideally, Sour Kush is a hybrid that helps you remain incredibly functional while still having that narcotic, pain-numbing effect of a great OG. This wasn’t a bad cover or even karaoke attempt at the strain: it was Muzak.
Doubts arise that this strain is actually OG Kush, but our weed critic soldiers on anyway and has a “surprisingly enjoyable” experience — at a bargain price.
Where a buzz hits you can tell you a lot about what you’ll be in for. Here, the 303 Kush sat in the center of my head — right behind my eyes — and camped out. This is the kind of “Magic Eye High” where you find yourself looking at something, but also through it at the same time. And, to be fair, this is exactly what I was looking for.
The beans are cooking in the crockpot as I write, and after two hours they are starting to smell really good and everything in the pot is coming together in a smoky, porky kind of way.
I love baking with almonds. This cake is crazy moist and has a fabulous flavor. The house smells so good when it is baking, you have to come over! And the one bowl thing is a delight.
I’m sure you have noticed the huge variety of hummus flavors out there. Well, just make your own. Add a couple of tablespoons (or more) of things like roasted peppers, pine nuts, artichoke hearts; don’t hold back. For this recipe, I added a half-cup of fresh chopped spinach.
This shrimp quesadilla is made with either cannabutter or canna-oil. The tortillas get crispy and cheesy, and they pair well with the salsa that I made pretty spicy, but that is your call.
I love a sautéed banana, so creamy and satisfying. This simple-to-make caramel sauce is just delightfully delicious, and if you must, a scoop of ice cream on top would not be anything to be ashamed of.
The 4/20 holiday is among the busiest times of year for a number of industries, including but not limited to marijuana. Also bumping each 4/20: Hip-hop. Our interview with Smoke DZA:
Mini peppers have few seeds to remove, so they are super easy to prepare. You could do the same thing with jalapenos, whose heat is mellowed by the time in the oven, but these mini peppers are sweet and not hot at all.
When cooked this way, chicken is crisp on the outside and moist on the inside. Too often it’s the unappealing opposite. While the chicken is in the oven there’s time to prepare a sauce, or side, or toss a salad.
Pre ’98 Bubba Kush has some heavy indica roots. “A heavy body buzz kicked in immediately. There was a stacked lineup of comedians at Herb’s for a Sunday night, so I figured a little smoking and joking were in order. In retrospect, Bubba was a poor choice of companion.”
This granola is so good, you may want to just eat it straight from the jar and not bother with milk or yogurt. Good granola in the stores tends to be pretty expensive, and you never get exactly what you want. If you make it yourself, you get to pick everything that goes in it.
This red velvet cake with cream cheese frosting is moist, has wonderful flavor, and it’s three layers, so it is festive and fun to make and no need to cut a layer in half, which is kind of a pain.
Corn tostadas are the foundation for this gluten-free, marijuana-enhanced Southwestern fare. A fried egg tops a bed of cheese, vegetables and cilantro.
These two Super Bowl dishes have been customized to reflect the states involved. Colorado green chili for the Denver Broncos and shrimp and crab nachos for the Seattle Seahawks. This time, “pot luck” could have a whole new, legal meaning. If you are doing the preparations and choose to make it marijuana-enhanced, inform your guests of the special ingredient. That’s a must.
Popcorn is combined with cannabutter, marshmallows and peanut butter. I decided to put a layer of chocolate chips and peanuts in the middle and some mini-marshmallows and chips on the top. I wanted to gild the lily. Consider it gilded!
The earthy mushrooms and their perfumed broth pair well with a whole wheat or whole grain pasta or rice.